Reduced sugar and high calcium nougat

milk powder:200g marshmallow:100g butter:40g peanuts:300g https://cp1.douguo.com/upload/caiku/d/6/d/yuan_d685e4b29fb580da70d1558b6754f07d.jpeg

Reduced sugar and high calcium nougat

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Reduced sugar and high calcium nougat

Cooking Steps

  1. Step1:Prepare and weigh all ingredients.

  2. Step2:The peanuts are put into the bread machine, and they can be stir fried for dry goods or put into the oven for 140 ℃ for 15 minutes. Then remove the red skin.

  3. Step3:Put the butter in a large bowl, heat it in water, and melt it. Add in the marshmallow and stir quickly.

  4. Step4:Pour it into a container lined with oil paper and keep it flat and cool.

  5. Step5:Slice after cooling.

  6. Step6:Wrap in oilpaper.

  7. Step7:It's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Reduced sugar and high calcium nougat

Chinese food recipes

Reduced sugar and high calcium nougat recipes

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