Chinese Food
Special calcium tonic and beauty soup (pork ribs and kelp soup)
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Look at the ingredients. You can imagine how simple it is. The secret is to give a little white vinegar. Vinegar can promote the absorption of calcium. It can also make meat and kelp more rotten.
Cooking ingredients
Cooking Steps
Step1:The kelp was soaked the night before. It was washed six times. You can also buy someone else's soaked kelp. Cut into small pieces.
Step2:Spare ribs. Wash them. Boil the water in the pot. Throw the spare ribs into the flying water. This step is to remove the smell, blood and some oil.
Step3:Then. Bring kelp, spareribs, ginger slices and white vinegar together. I have been cooking for 3 hours. Like to eat a little strong soup. I made it in casserole.
Step4:Well don
Cooking tips:There are skills in making delicious dishes.
