Chinese Food
Pumpkin pudding: a little bit of smooth and high calcium nutrition
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The traditional pudding is full of eggs, milk, cream and sugar. No one can resist its sweet and rich flavor. Our little bear is not willing to share with others for pudding We often buy puddings in dessert shops. Many pudding can taste gelatin to solidify Q shells, reducing the amount of egg yolk and increasing other spices. It's better for babies to eat less. Today's pumpkin pudding comes from a light and healthy Japanese family practice. It's easy to operate and easy to get materials. It reduces the amount of cream and sugar. It's very healthy to use steam instead of baking. It has light milk fragrance and pumpkin's clear sweetness. The smooth and tender taste is never inferior to that of the dessert shop. It's perfect for your baby's breakfast, or for your family's weekend afternoon tea with cream or chocolate sauce.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs and sugar well.
Step2:Gradually add cream and milk and beat well.
Step3:Add pumpkin puree and stir well. Sift
Step4:Put it in the pudding cup.
Step5:Cover with tin paper and steam over heat for 20 minutes.
Step6:Let it cool and decorate it with chocolate sauce and Oreo.
Cooking tips:Pumpkin puree is the component after the pumpkin is peeled, steamed and mashed. If the container is large, you need to increase the steaming time. You can steam it on a plate, but it's not recommended to wrap the plastic wrap. The plastic wrap is easy to collapse and stick to the pudding liquid in the bowl when steaming. It can also be decorated with whipped cream and fruit granules. It is OK not to decorate. Chocolate condensed milk can't be used to draw lines. It will open. Chocolate sauce brand - can do more good. It's better to paint with melted chocolate, but it's a bit troublesome. Cream is the kind of whipping cream that can be pasted with flowers. You can use it to make dishes without being pasted.
