Chinese Food
Super calcium cheese bar
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Cooking ingredients
Cooking Steps
Step1:Mix the milk powder and sugar. Put the gelatine in cold water and soak it.
Step2:Add milk, cheese, melt in wate
Step3:Add gilding when it's cold to about 60 degrees. Too hot is not conducive to solidification. Too cold is not conducive to meltin
Step4:Pour in the mold. Refrigerate it and set it. If there is no mold, it can be put into the plate to form and cut.
Step5:Demoulding after solidification and forming. It can be stored for 35 days after being wrapped and refrigerated.
Cooking tips:The cheese bar in the supermarket always hurts when you buy it. It's not painful to make your own children eat it. It's a good calcium supplement. It's simple. You can add oil to your children every three to five. There are skills in making delicious dishes.
