Tonifying brain and calcium soybean ribs soup

soybeans. Pork ribs:100g. 250g tomatoes for color:2 onion. Ginger.:moderate amount https://cp1.douguo.com/upload/caiku/d/e/8/yuan_dec074456e667c2337e4d1d348800158.jpg

Tonifying brain and calcium soybean ribs soup

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Tonifying brain and calcium soybean ribs soup

Soybeans are rich in plant protein. There are many kinds of amino acids, vitamins, and phosphorus. They can regulate brain nerves and enhance intelligence.

Cooking Steps

  1. Step1:Soak the soybeans in water for 2 hour

  2. Step2:Blanch the ribs with boiling water to remove the fishy smel

  3. Step3:Stir fry the spareribs in a casserole and tomatoes. When the ribs are yellow, add boiling water and boil them. Put in the cleaned soybeans, onions and ginger. After boiling, turn them into a simmer for about 2 hours. Add salt to taste

Cooking tips:Spareribs are not only rich in nutrition, but also contain a lot of calcium phosphate, collagen and mucin, which have good calcium tonic effect. Both of them are calcium tonic and brain tonic. They are excellent for strengthening the body and good for cooking.

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Chinese cuisine

How to cook Chinese food

How to cook Tonifying brain and calcium soybean ribs soup

Chinese food recipes

Tonifying brain and calcium soybean ribs soup recipes

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