Chinese Food
Natural calcium magnesium nutrient shrimp antler
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In the past, in order to supplement calcium, I like to add shrimp skin when steaming eggs. Although the shrimp skin is thin, the taste is always thick. Now, there is a Jiuyang wall breaking machine. The sharp six link blade can grind the shrimp skin into antler. No mistake. It's shrimp antler. The texture is finer than powder. Our body can absorb the calcium and magnesium in the shrimp paste. It can strengthen our muscles and bones.
Cooking ingredients
Cooking Steps
Step1:The nutritious shrimp skin is like this. With the wall breaking machine, it can be changed into another state that is more easily absorbed by the human bod
Step2:It must be dried shrimp skin. Or dry it before the wall breaker. Pour it into the wall breaker barrel.
Step3:Dried shrimp skin is easy to preserv
Step4:Start the & quot; nut & quot; key. It belongs to the high-end key for 50 second
Step5:Because the shrimp skin is lighter, the top cover must be tightly covered. During grinding, it has been seen that the shrimp skin becomes powder.
Step6:It's time to open the lid. Wow. Is this powdery? It's like a mushroom
Step7:I was shocked by the thinness of the shrimps hanging on the inner wall. The Jiuyang wall breaking machine is a magic weapon. The sharp blade and strong rotation speed are the most powerful words for the finished product.
Step8:Only with a brush can we sweep down the minced prawn
Step9:With the wall breaking machine. Calcium supplement EasyJo
Step10:Add minced prawns to steamed eggs. It's tender and fragrant. It's natural monosodium glutamate when you stir fry vegetables. Add it when you make soup and porridge. The flavor will come soon.
Cooking tips:There are skills in making delicious dishes.
