Cheese biscuit calcium snack

cheese:125g butter:110g yolk:1 low gluten flour:300g sugar:55g https://cp1.douguo.com/upload/caiku/1/4/b/yuan_141bfedd14c8a69c0540112c4049f3bb.jpeg

Cheese biscuit calcium snack

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Cheese biscuit calcium snack

Cooking Steps

  1. Step1:Beat cheese with sugar until smoot

  2. Step2:Beat butter and egg yolk evenl

  3. Step3:Beat the cream and butter until smooth and smooth

  4. Step4:Sift in low powde

  5. Step5:Cut and mix until dry. Knead into a bal

  6. Step6:Roll it into 0.8m thin sheet and print it with moul

  7. Step7:Preheat the oven at 170 degrees. Bake for about 20 minute

  8. Step8:Cool ca

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese biscuit calcium snack

Chinese food recipes

Cheese biscuit calcium snack recipes

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