Chinese Food

Cooking Steps

1. 

   Step1:Beat cheese with sugar until smoot

2. 

   Step2:Beat butter and egg yolk evenl

3. 

   Step3:Beat the cream and butter until smooth and smooth

4. 

   Step4:Sift in low powde

5. 

   Step5:Cut and mix until dry. Knead into a bal

6. 

   Step6:Roll it into 0.8m thin sheet and print it with moul

7. 

   Step7:Preheat the oven at 170 degrees. Bake for about 20 minute

8. 

   Step8:Cool ca