Cucumbers, fungus and eggs are common ingredients in our daily life. They are good in quality and low in price. They have high nutritional value. They are rich in vitamins and protein. They can be cooked alone or with a stir fry. Yuma recommends putting them together. Stir fry them until they are done. They are not only attractive in color, but also nutritious. Children like to eat them.
Step1:Prepare all the ingredients. Soak the dried agaric in warm water in advance and clean it. After cleaning the cucumber and carrot, cut them into slices without too thin or too thick. Shred the onion and ginger. Knock the eggs into the bowl and add a little salt to break them up.
Step2:Put vegetable oil in the pot. Heat and pour in the broken eggs. Quickly stir fry until agglomerated. Dish out for later use.
Step3:Keep the oil in the pot. Pour in the onion and ginger. Turn out the fragrance.
Step4:Stir fry the fungus. Mix well.
Step5:Put in the carrot slices. Stir fry until soft. Add a little water. It's more convenient for the taste of carrot.
Step6:Pour in the scrambled eggs. Stir quickly and mix well.
Step7:Pour in the cucumber slices. Pour in the sauce. Stir and mix well.
Step8:Add a little salt. Mix well. Turn off the fire.
Step9:It's full of color and fragrance.
Step10:It's best when it's hot.
Cooking tips:Today's stir fry will use Auricularia auricula. I'll teach you some tips on how to choose Auricularia auricula. 1. Look. The surface is bright. The back is gray. The ear pieces are complete. Choose a single piece. No roots and no extracts. This kind of Auricularia has a high taste and nutritional value. 2. Smell. Good agaric itself will have a light wood flavor. 3. Knead. High quality agaric. It's very dry to touch. But knead it by hand. It can't be easily crushed. 4. A good fungus is very tough to touch after it's soaked. It's very gelatinous. It can be pinched and torn by hand. It won't be damaged easily. There are skills in making delicious dishes.