Chinese Food
The custard is double nutritious. It's delicious and calcium supplement. Even my mother-in-law has always praised me.
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Spinach rice cake reference age - 11m + today's fake egg soup . After my mother-in-law learned, she recently made Huang Xiaobao two or three times. She said, I'm a little tired of the tender custard. Now I've added some rice, vegetables and eggs. It tastes like sushi and pastry. Huang Xiaobao loves it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice 30g, spinach leaf 10g, shrimp meat 30g, egg 1 (about 55g
Step2:Blanch spinach leaves in water for 2 minutes.
Step3:After blanching, chop the spinach leaves. If our baby's chewing and digestion ability is not very good, mom can chop it more finely.
Step4:Remove the head, tail, shell and line of fresh shrimp. There are two shrimp Intestines on the back and abdomen of the shrimp. When it's for the baby to eat, it needs to be removed. After the fresh shrimp is bought, it can be frozen in the refrigerator for 30 minutes first, and then it's easy to handle.
Step5:Put the shrimp in the pot and cook until it is done. Cool the prawns in cold water. Add ginger slices to remove the smell.
Step6:Chop the cooked shrimps. Mum can chop the shrimp more finely, which is convenient for baby to chew and digest.
Step7:Beat the eggs evenly and divide them into 2 equal parts.
Step8:Put rice in one part of the egg liquid and shred cooked shrimps in the other.
Step9:Put a piece of silicone paper on the bottom of the mold. Pour in the rice egg liquid and smooth the surface. » if there is no silicone oil paper, you can brush a thin layer of oil on the bottom and four sides of the inner wall.
Step10:Spread a layer of spinach leaves on the rice egg liquid. Grind the surface.
Step11:Finally pour in the shrimp egg mixture. Smooth the surface.
Step12:Cold water on the pot. Cover the small plate. » cover the plate to prevent backflow of water vapor. Affect molding
Step13:Steam over medium heat for 20 minutes. The same type of electric pottery furnace is opened for 12 times.
Step14:After steaming, open the lid, turn it upside down to cool down, tear off the silicone oil paper and cut it into the size convenient for baby to grab.
Step15:Yeah ~ ~ the fresh and delicious spinach rice cake is finished. It's appetizing just by looking at its appearance. It's nutritious and balanced. Plus the natural taste of shrimp meat, it will definitely make the baby have a big appetite. This is the happiest thing in summer.
Cooking tips:Add Essentials - ● your baby's allergy to eggs can also be replaced by 30g water + 15g flour. We can replace all the ingredients at will. It's good to change rice into noodles. Huang Ma said - the nutritional value of eggs is very high. But the baby will be tired of eating a single egg soup and boiled eggs every day. Even our adults will be tired of eating them for three days. So don't blame the baby for being picky. Babies also have the right to pursue delicious and appetizing complementary food. There are skills in making delicious dishes.
