Chinese Food
Pig bone soup with calcium
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As a mother to be, I have to overcome laziness for my baby. Soup and water are indispensable every day. Today's soup is boiled. It's not a stew. Because I want the soup white and strong.
Cooking ingredients
Cooking Steps
Step1:Boiling water. Add ginger slices. Boil big bone for 5 minutes. When the blood froth comes out of the pot, pull out the big bone. Wash with cold water. Set aside.
Step2:Prepare the soup pot and boil the water (the casserole is the best. Due to the limited conditions, only the iron pot with battery furnace can be use
Step3:Add other ingredients to the soup. Heat for 20 minutes. Done. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
