Chinese Food
Tomato ribs soup
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Tomatoes are the vegetables of the season. Eating tomatoes in this period is the sweetest and most delicious. Tomato ribs soup is suitable for the whole family to enjoy. The reputation of tomato is too much. It tastes sweet, sour, cold and slightly cold. It can clear away heat and quench thirst, nourish yin, cool blood, and return to liver, stomach and lung channels. It has the effects of promoting body fluid, relieving thirst, strengthening stomach, relieving food, clearing heat and detoxification, moistening intestines, defecating toxin, nourishing face and removing spots. Ribs taste sweet and salty, and have a flat nature. They enter the spleen, stomach and kidney channels. They have high nutritional value. They have the functions of nourishing kidney and blood, nourishing yin and dryness, supplementing calcium and blood. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Ribs, tomatoes, potatoes, carrots, onions, shallots, ginger, coriander.
Step2:Cut the onion and ginger for use.
Step3:Cut the ribs and wash them for later use.
Step4:Boil the water in the pot. Blanch the ribs.
Step5:Blanch the pork ribs with bleeding water. Wash them for later use.
Step6:Put the ribs in the casserole.
Step7:Add 1500 ml of water. Open the fire and cover. Boil the ribs.
Step8:When the ribs are boiled, the floating foam will be removed.
Step9:Add onion, ginger and shallot. Bring to a boil.
Step10:Add seasonings, cooking wine, oyster sauce and soy sauce one by one.
Step11:Then put in the pepper. Cover and simmer for 60 minutes.
Step12:That's the color of the stewed ribs.
Step13:Put in the carrot, potato and tomato. Open the fire and continue to stew.
Step14:Now put in the salt.
Step15:And some tomato sauce. Stew for 30 minutes.
Step16:The soup will be ready in half an hour.
Step17:Turn off the fire. Sprinkle with shallots and cilantro and mix well. Then you can serve.
Step18:A bowl of nutritious spareribs soup with sweet and sour taste, spleen strengthening and digestion is ready.
Step19:Another finished drawing.
Cooking tips:It's better not to put the salt in advance. This way, the ribs are not easy to rot. You can put two more potatoes in the soup if you like it thicker. The taste of the soup will be better if the potatoes are dissolved in the soup. There are skills in making delicious dishes.
