Chinese Food
This crab is unusual. Nourishing brain and calcium, delicious, soft and glutinous, easy to digest. Baby loves to eat
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What's crab racing? I don't think many people know. In fact, crab racing has nothing to do with crab. It's mainly a delicacy made of eggs. It tastes tender and smooth, delicious, suitable for all ages. No crab. It's better than crab.
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:▲ thaw bigtummy COD and shrimp for 3 minutes.
Step3:▲ separate the egg white and yolk into two bowls.
Step4:▲ add a little water to the yolk and egg white respectively. Stir well. PS - the taste will be more tender and smooth, and the color will be more beautiful. It can promote the baby's appetite.
Step5:▲ open the back of green shrimp and remove the shrimp line. Chop into mud.
Step6:▲ peel the COD and chop it into mud. PS - for the baby to eat. Be sure to double check if there is any fishbone not picked clean. ⚠️
Step7:▲ add the fish mud and shrimp mud into the egg white. Stir well.
Step8:▲ heat the pan with less oil. Pour in the egg white mixed with COD and shrimp. PS - be sure to use less oil. Too much oil is not suitable for babies.
Step9:▲ turn on the medium and small heat, stir fry (circle) until it is well done, and put it out for standby. PS - because protein is very easy to ripen. Be sure to pay attention to the heat. Don't fry old.
Step10:▲ clean the pot, pour in a little oil, then pour in the yolk liquid, and circle continuously until it is well done.
Step11:▲ it's done after ripening and putting it on the protein.
Cooking tips:It is suggested that babies aged from to more than 8 months who are not allergic to the ingredients in the recipe * the production of this recipe does not represent the real consumption of the baby. Mothers should adjust themselves according to the consumption of the baby. Because it's baby version. No ginger and vinegar. But it's a bit like crab. It's really suitable for bibimbap. There are skills in making delicious dishes.
