Cooking Steps

1. 

   Step1:Mix butter, cream cheese and sugar. Heat in water until softened. Beat with electric beater until granulated.

2. 

   Step2:Add egg yolk in several times. Continue to beat evenly.

3. 

   Step3:Sift in the low gluten flour. Mix well with a scraper.

4. 

   Step4:Roll the dough into thick pieces and press out the shape with a mold.

5. 

   Step5:Put it in the middle layer of the preheated oven of 170 degrees for 12 minutes. Color the biscuit surface.