Chinese Food
Fragrant and tender calcium supplement
(182365 views)
Cooking ingredients
Cooking Steps
Step1:Break the eggs in one direction. Cut the cross on the surface of the mushroom in warm water. Scald the spinach in boiling water for 10 seconds and cut it into pieces. Remove the shell of the shrimp and pick up the shrimp line. Wash the small fish for use.
Step2:In the scattered egg, A and B. were stirred evenly and filtered out of the small bubbles.
Step3:Put the spinach leaves and mushrooms in the tea bowl, and then pour the filtered egg liquid into the tea bowl.
Step4:Boil the water in the steamer. Then put it in the teacup. Cover it. Change it to medium low heat and steam for 8-10 minutes. (time can't be limited. It can be judged by toothpick method) (in this step, for the sake of beauty, I put the baby fish and shrimp in the process of steaming over medium heat. That is to say, when the custard needs to be basically solidified, it will be put on the surface. Too early putting will be because it sinks in the egg juice. It's not perfect.
Step5:When out of the pot, decorate with seasonal pea seedlings or parsley leaves.
Step6:6. Finally, filter the bonito with gauze. The soup left is the most famous kunbu bonito soup in Japan.
Cooking tips:In addition, the method of children's shoes with firewood and fish soup (suitable for the production of large quantity and multiple steaming tea bowls) 1. Use scissors to cut Japanese kunbu into 10cm × 10cm pieces. 2. Wipe the floating ash with a clean gauze towel on the thick Japanese kunbu. Keep the white powdery kunbu sugar. 3. Put 400ml pure water and clean laminar cloth in the pot. Boil slowly over low heat. 4. When there is a small bubble in the pot, the kunbu will float up. At this time, immediately pull up the kunbu. 5. Turn off the fire and wait for 5 minutes for the temperature to drop, then pour 15 grams of Bonito (firewood fish flower) into the pot. At this time, wait for the fish flower to sink slowly into the bottom of the pot, so that the taste can be released completely. Simmer for another 5 minutes. There are skills in making delicious dishes.
