Cooking Steps

1. 

   Step1:The keel bought is washed clean. Cool underwater pot.

2. 

   Step2:Put a little cooking wine in the water. Boil over high heat.

3. 

   Step3:Turn the water to boil for an hour. Skim the froth continuously during boiling.

4. 

   Step4:An hour later, the bone soup is milky white. Add salt and msg to taste. Turn off the fire.

5. 

   Step5:Put a little chopped coriander and shallot into the bowl, and then rush into the big bone soup just boiled. You can taste the delicious and nutritious big bone soup immediately. The remaining bone soup can also be stored in the refrigerator for soup.