Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients ready. Weigh the egg basin firs

2. 

   Step2:Separate the egg white and yolk. Put the egg white in the beating bowl for later us

3. 

   Step3:Add milk to the yolk and mix wel

4. 

   Step4:Add oil and stir evenly - because it's for the baby. My choice of baby's auxiliary oil. 7 kinds of oil in one super nutrition

5. 

   Step5:Sift in flour and stir in zigzag shape until there is no granul

6. 

   Step6:Preheat the oven 170 degrees and put some sugar in it. Start beating the egg whit

7. 

   Step7:The egg white is sent to hard foaming. That is to say, it's a small right angle to lift the beater. If you can't judge it, take a chopstick to see if it can stand

8. 

   Step8:The egg white is mixed with the yolk paste twice and turned over. At last, it is operated in the egg beating basin

9. 

   Step9:Know the weight of the cone. Weigh the weight of the cake paste. Divide it into two equal parts

10. 

    Step10:Add one part of calcium supplement artifact - black sesame and walnut sauce - stir evenl

11. 

    Step11:Brush oil on the mould - use two spoons of the same size. Drop black and white paste in the middle of the mould alternately Drip into the center every time

12. 

    Step12:In oven. 170 degrees for 30 minute

13. 

    Step13:Mine is a little cracked

14. 

    Step14:But it doesn't affect his beauty

15. 

    Step15:Make a poste