Step1:1. Clean the live shrimp and drain for standby. 2. Put an egg, two spoonfuls of flour, a little salt, ginger powder, black pepper, salt and pepper in the shrimp. 3. Stir well and marinate for 20 minutes. 4. Fry in low heat until golden brown on both sides. Remove. 5. When it's cool, deep fry it again. It's crispy. It won't be because of the shrimps. You can try it. It's delicious. Children eat calcium.
Cooking tips:Remember to blow up the fire again. There are skills in making delicious dishes.