Chinese Food
Fried shrimps
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Fried shrimp crispy is delicious, with high calcium content. It's the best dish for the old and the young. The production procedure is simple and convenient. It is most suitable for family kitchen playground.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps at least three to four times with clean water, then put them aside and drain.
Step2:Sprinkle a proper amount of salt and stir, then place it for a while.
Step3:Starch i
Step4:Put in the flour.
Step5:Beat an egg on the flour.
Step6:Sprinkle a little salt on the flour, and then put in ginger foam and scallion to fully mix and evenly wrap the shrimp with a thin layer of flour.
Step7:Put cooking oil in the pot. Heat it to 60 or 70%. Put more oil in it. It's best if you haven't eaten shrimp.
Step8:When the oil is heated to six or seven layers, put the prawns into the pot in batches and use chopsticks to break the prawns in the pot to prevent them from sticking to the bottom of the pot and forming a ball. The fry time of each batch of prawns is eight or nine minutes. The prawn head, body and tail are crispy and can be picked up.
Step9:Fried river shrimp. It's crispy. It's delicious. My fried prawns are pretty red and yellow. It's because my broken cell phone can't take such a beautiful color. I can't help it.
Cooking tips:Attention - the oil temperature should be controlled at 70% or 80% of the heat. Prawns should be put in batches. The frying time should be 8 or 9 minutes each time. The prawn head and tail should be crispy and then fished. There are skills in making delicious dishes.
