Chinese Food
The flavor of old Suzhou fried river shrimp
(161157 views)
Authentic Taihu shrimp. The shell is red and bright after being cooked. The shrimp meat is a little sweet. It doesn't need too much seasoning. Only simple production can better reflect the delicious of shrimp.
Cooking ingredients
Cooking Steps
Step1:After buying fresh river prawns, keep them in clear water for 5 minutes. Clean them. Pick out some impurities. The authentic Taihu prawns have few impuritie
Step2:Put a little oil in the pot. The oil temperature is 60% hot
Step3:Put green onion and ginger in the pot. Stir fry it a little to make it fragran
Step4:Pour in the washed prawns. Stir fr
Step5:Wait until the shell changes color. Add boiling wate
Step6:As long as the water volume is level with the shrimp. Put the seasoning. The taste is adjusted according to your preference. The Soviet style likes sweet and salty taste
Step7:Cook for 3 minutes after the flavor is adjusted. The time should not be too long. As long as the shrimp meat is cooked, it is OK. Don't take too dry when scalding
Step8:It's not convenient to buy vegetables during the epidemic. It depends on fate to buy fresh and high-quality river shrimp. It's just a little bit more today. It's good to eat 300g at ordinary times
Step9:Don't get too dry after scalding. The shrimp soaked in the soup tastes better after the second meal
Step10:The finished product is out of the pot. Start. Now that the children are grown up, they can peel shrimps and eat by themselves. The demand has also become larger. It's OK to weigh 1 jin each tim
Cooking tips:There are skills in making delicious dishes.
