Chinese Food
Stir fried shrimp
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Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.
Cooking ingredients
Cooking Steps
Step1:After the river shrimp is bought back, pour it into the basin, pour enough water, drop a few drops of sesame oil, raise it, let it relax, spit out the dirty things as much as possible; then wash it with water several times, drain the water for standby; parsley, wash and cut into section
Step2:When the shrimp is raised in the basin, I will turn around and walk away for a while. That's how it will be when I come back. Several of them want to escape. On the ground, on the table, and in the sink. They are jumping and jumping. ha-ha. The point is that I still have a vegetable basket on the basin. They all play it away
Step3:Look at this posture. Is it powerful and domineering But. Anyway, I failed to escape. (yeah
Step4:Add oil to the pot and heat it up. Add chopped garlic, shredded ginger and dried pepper to make it fragrant
Step5:Stir fry the shrimps together
Step6:When all shrimps turn red, add some salt and soy sauce and mix well
Step7:Pour in parsley. Stir fry quickly until broken
Step8:Pour in a few drops of fish sauce before leaving the pot and mix well
Step9:You can't miss the delicious food. It's so delicious
Cooking tips:Because I prefer parsley, I use parsley section. According to my preference, parsley section can also be replaced by leek section. The less seasoning, the sweeter the river shrimp is. There are skills in making delicious dishes.
