It's very convenient to stir fry Xiaohe shrimp. The meat is tender and fresh. If you peel it with a bite, you must put a onion. It's slightly sweet, slightly salty and slightly fresh...
Step1:River shrimp bought to was
Step2:Put corn oil in the pot. Heat until the oil is hot. It's as calm as water
Step3:Stir fried River prawn
Step4:Stir fry until the shrimp turns red. Pour in cooking wine, raw soy sauce, stir fry for 1 minute. Add in the scallion strips. You can start the pot
Cooking tips:Kwai Chi dishes are delicious.