Cooking Steps

1. 

   Step1:Wash the shrimp. Supercooled water. Add a little salt. Cooking wine. Marinate for 30 minutes. Control the excess wate

2. 

   Step2:Add five spices, starch, white pepper and a little sal

3. 

   Step3:Stir evenly, as shown in the figure. Keep in mind that the flour and starch should not be too much, or the paste will not be cris

4. 

   Step4:Oil temperature rises slightly and put in shrimp. Medium heat. Do not stir. Otherwise, it will be broken. Stir after the shrimp is shaped

5. 

   Step5:Prawns are easy to make soup. So control oil and water when they are cooked. Let them cool

6. 

   Step6:Let it cool, and then put it in the pot twice. Add 50% oil temperature to the shrimps. Over medium and low heat, fry until the shrimps are tight and small

7. 

   Step7:Oil control agai

8. 

   Step8:When it's cool, sprinkle some salt and pepper. It's delicious. In fact, if it's not sprinkled, it's delicious. It can't stop. It's hot outside and tender inside. It's crispy and fragrant