Cooking Steps

1. 

   Step1:Clean the shrimps, cut the scallions into sections, cut the hot millet into small circles, and spare some pepper.

2. 

   Step2:Add oil in the hot pot. Add pepper. Stir fry onion.

3. 

   Step3:Pour in shrimps and stir fry for a while. Put in some cooking wine to remove the fishy smell, spicy millet, water and salt. Cover and simmer until the soup is dried.

4. 

   Step4:Out of the pot and on the plate.