Cooking Steps

1. 

   Step1:Pour some oil into the pot. Heat it up. Saute ginger and garlic until fragrant. Stir in shrimps and stir quickly for one minute. Cut and serve. Pour in some oil in the pot. Stir fry the dried pepper section and Chinese prickly ash over low heat until the color of the pepper becomes darker. Stir in the cooking wine over low heat. When the water vapor is dried, pour in some soy sauce. Drop a few drops of vinegar. Pour in the onion section and stir quickly. Add monosodium glutamate to start the pot.