Chinese Food
Fried shrimps with Scallion
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On the way to buy vegetables, I met a group of people watching. I came close to them and saw that it was a small river shrimp. It was a live shrimp. It was very fresh. The fried river shrimp appeared in my mind. It was fragrant and crisp. I immediately asked the boss to give me a Jin.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and drain them. The water will not be so big when they are frie
Step2:Clean and cut the onions. Put more if you like. If you don't like onions, put less
Step3:Put three spoonfuls of oil in the pot. Stir fry the prawns after the oil is hot. After the color changes, stir fry more for a while and it will be more fragrant
Step4:Stir fry and serv
Step5:When the oil is hot, stir fry the onio
Step6:Stir fry the prawns after the onions are fragrant. Then put a spoon of salt. One spoon is delicious. One spoon of fish sauce. One spoon of monosodium glutamate. Stir twice to get out of the pot
Step7:Isn't it tempting to watc
Cooking tips:1. The water of shrimp should be drained. It can be done without frying for so long. 2. Leeks can be put for those who don't like leeks. Because leeks can't be eaten in milk feeding. 3. Xiaohe shrimp is rich in nutrition. Children can eat more calcium to make dishes delicious.
