Cooking Steps

1. 

   Step1:River shrimp caught with sheep bones in the middle of the night. I'm still bouncing around the house. In the river just took out from the shrimp cage to have a friend head. Directly imported. Said sweet. I don't have the courage. I'd better wash it up and eat it well. Make a simple fried shrimp in hal

2. 

   Step2:Clean it. Marinate it with ginger slices and cooking wine for about 20 minutes. After washing, add salt, starch, white pepper, a little beer and flour. Let the shrimp surface hang paste. I like fried noodles. I can put more flour. First put the flour into the above seasoning to make the paste. Then put the shrimp. It's the same as shrimp pancake. But it's not a stall. It's a blast.

3. 

   Step3:A hot pot can be heated to 70% oil temperature. If the batter is thick, the oil temperature should be lower. It turns red as soon as it goes down. Don't turn it when it's just in the pot. You can turn it over when the surface is set. One chopstick and one chopstick are fried in medium fire. Don't pour them down all of a sudden and put them on a plate. A snack that can't stop. Come home and have a meal.