Step1:Wash the shrimp, add salt, cooking wine and white pepper, mix well. Place for a while, add flour and starch, stir well. The temperature of the cooking oil should not be too high. Pour in the shrimp, slide it quickly, or it will become a shrimp cake. Take it out almost. Heat the oil a little more. Fry it again. It will be OK later. Take it out and eat i
Cooking tips:My family's taste is light. What's more, it's fried for my baby. There's less seasoning. Eat. Just be happy There are skills in making delicious dishes.