Cooking Steps

1. 

   Step1:Fresh river prawns use scissors to cut their long whiskers. I'll probably cut them once. Be patient, you can cut them carefully one by one. Wash them several times more. But don't stir them with your hands. This will separate the head and body of the praw

2. 

   Step2:Wash leek, cut off roots and cut into long sections for standb

3. 

   Step3:Hot oil (a little more than stir fry) put the shrimp on a high fire to quickly boil the water in the shrimp. Turn the heat down until the water harvest is almost the same (don't just use the small fire in the middle. The minimum fire sometimes in the whole circle is OK

4. 

   Step4:Spread the shrimp flat on the bottom of the pot. Make it crispy slowly. There is no water at this time. Try to use a spoon to prevent the shrimp from breaking up

5. 

   Step5:When the shrimps are brown and crisp, sprinkle a little salt and shake the leeks dow

6. 

   Step6:It's more delicious to eat when it's ho