Cooking Steps

1. 

   Step1:Remove the head of the shrimps and wash them. Cut the garlic slices and ginger slices. Cut the dried peppers with scissors. Put the peppers according to their own spicy degre

2. 

   Step2:Heat the oil in the wok. Stir fry the shrimps over low heat for about three minutes.

3. 

   Step3:Turn on the fire and pour all the seasonings down. Stir fry almost to put salt. Quickly start the pot and put monosodium glutamate. It's ready to move.