Cooking Steps

1. 

   Step1:Wash and drain the shrimps.

2. 

   Step2:Cooking wine. Raw onion. Salt. Sugar. Put it in a bowl and mix well.

3. 

   Step3:Cut the green onion, millet pepper, ginger and garlic into pieces.

4. 

   Step4:Pour in the golden dragon fish rapeseed oil in the hot pot.

5. 

   Step5:Stir fry the prawns until crispy. Serve.

6. 

   Step6:Add a little oil. Stir onion and ginger.

7. 

   Step7:Stir in the shrimps and peppers. Pour in the sauce.

8. 

   Step8:Stir fry until the soup is dry. Add in the scallion leaves and garlic and turn off the heat.

9. 

   Step9:Crispy mouth. It's good for snacks.