Chinese Food
Fried shrimp
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River shrimp is the best delicacy in this season. It is widely distributed in rivers, lakes, reservoirs and ponds in China. It is a high-quality freshwater shrimp. It is a kind of aquatic food with high protein and low fat. It is very popular. Tips for choosing river shrimp - fresh river shrimp is green, with a shiny body surface and a clear and transparent shell. The head and body are closely connected. The caudal segment has strong flexion. It must be firm and fleshy. The quality of the shrimp is gray white, the head is easy to fall off, and the tail joint has poor flexion. The body of shrimp is paralyzed and discolored. It has peculiar smell. It's a deteriorated shrimp. It can't be eaten. Although Xiaohe shrimp is delicious, it is also a taboo - 1 chronic disease. It is not suitable to have 2 Physical allergies when it is on fire. For example, it is not suitable for the elderly who suffer from allergic rhinitis, bronchitis and recurrent allergic dermatitis. It is not suitable for the elderly who suffer from skin scabies.
Cooking ingredients
Cooking Steps
Step1:The river shrimp is washed repeatedly until there is no sediment. Control the water for standb
Step2:Kowtow the eggs into the shrimp. Add cooking wine, salt and pepper and mix wel
Step3:Add flou
Step4:Mix well and let stand for 10 minute
Step5:Add more vegetable oil into the pot and turn on the fire. When the oil temperature drops into a drop of batter, it will float up quickly and put it into the shrimp, which will be fried in a medium fire. The color of golden yellow can be taken out to control the oil and put on the table. Eat while it is hot, crispy and delicious, very delicious, and cold food is also delicious.
Step6:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
