Chinese Food
Boiled shrimp with radish
(190970 views)
The autumn vegetable market is full of fresh fruits and vegetables, which is a complete set. Recently, the local small radish was listed on the market. It's not too spicy to eat raw radish with tender water. It's said that the radish competition in October, ginseng eating radish in autumn, can also eliminate the heat of summer. It was found in the fish stall that there was a basin of river shrimp that was very transparent and asked carefully that the clear water quality of the reservoir shrimp gave birth to the white river shrimp, which was not the same color as the white shrimp The upper and lower stall owners said that they would also like to taste fresh radish and prawns at the price of 60 yuan per kilogram these days
Cooking ingredients
Cooking Steps
Step1:Remove the beard and rinse the shrim
Step2:Peel the radish and cut it into shreds. Cut the shallot into shreds. Cut the ginger into shreds
Step3:Drain the turnip water for us
Step4:Heat the pot first, then pour in a thin layer of olive oil. Stir fry the onion and ginger, then add about 600ml of water to boil
Step5:Add prawns and shredded radish and simmer for about 5 minutes. Season with salt, sugar and pepper
Step6:Start the pot and sprinkle with shallot powde
Cooking tips:1. The trace elements in the virgin olive oil are indispensable biological substances in human body. Its rich in monounsaturated fatty acids helps to avoid amnesia caused by aging. 2. Olive oil smoke less, the amount is relatively small. Stir fried dishes do not change color. Original flavor. 3. Don't cut the radish too thin. Don't cook it too long. Otherwise, the tender radish has skills in cooking without taste.
