Chinese Food
Fried wild shrimps with garlic
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It's not easy to get the river shrimp. It was bought in a small county more than 200 kilometers away. It happened to be the market day in the city. The market gate stretched all the way to the road and was filled with all kinds of food materials and local specialties. It's dazzling, simple and fresh. The price is also fair. While shopping, I carry a shopping bag with both hands. It's stuffed to the brim. My fingers have a deep impression. I'm going to the parking lot. I see two stalls for buying fresh river shrimps. The stall owner who sells River shrimps builds a temporary pool with snake skin bags. The four sides are built with bricks and wood blocks. The fresh shrimps are lively and jump around. Come closer. My mother said that they are wild shrimps. There is also a kind of wild fish that can only survive in the clear and clean water without pollution. The stall owner also introduced it. The price is very cheap. 13 yuan a Jin. I bought a few Jin back at once. The price is several times more expensive in big cities. It's hard to buy such high quality fish Amount of shrimp. Wash
Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimps. Remove the impurities. Fry them without oil or water
Step2:Prepare garlic sprouts and fried shrimps.
Step3:Rinse the garlic, remove the beard, and cut the head and tail separately.
Step4:Heat the pot. Put some oil in it. Stir fry the garlic stem.
Step5:Add the river shrimp and stir fry for a while.
Step6:Pour in soy sauce. Stir well.
Step7:Mix in a little salt and chicken powder.
Step8:Pour in the garlic. If it's too dry to stir fry, add a small amount of water.
Step9:Sprinkle some water. Stir fry.
Step10:Start the pot. Fill the basin.
Cooking tips:Soy sauce is salty. Add a little salt. Stir fry the garlic for a few times. There are skills in making delicious dishes.
