Chinese Food
Fried shrimps with leek
(115141 views)
Shrimp nutrition is well known. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Xiaohe shrimp fried. Eat directly in a shell. The taste is crisp. It can replenish calcium. It's delicious with some leek. It can't stop.
Cooking ingredients
Cooking Steps
Step1:Take photos of raw materials. Wash all materials. Drain the shrimps and use kitchen paper to absorb water.
Step2:Pepper seeded and sliced. Ginger sliced. Leek sliced (about the same length as shrimp
Step3:Give more oil to the pot. Heat up the fire. As soon as chopsticks are put in, a lot of bubbles will pop up. Fry the shrimp. The river shrimp should be deep fried. You can smell the flavor of the shrimp.
Step4:Fried shrimp. It's very fragrant.
Step5:Keep the bottom oil in the pot. Heat the oil and add ginger. Stir fry to make it fragrant.
Step6:Stir fry shrimps evenly. Stir in the soy sauce, white wine and sugar evenly.
Step7:Add a small half bowl of water. Add in the pepper and stir well.
Step8:Finally, add leek. Stir for 30 seconds and you will be out of the pot.
Cooking tips:1. If the shrimp wants to be tender, fry it less for a while; if it wants to be crispy, it can be fished out and fried again with high oil temperature. 2. Leeks are not stir fried. If you want them out of the pot quickly, they will not look good for a long time. 3. Shrimp and leek are not very salty, so pay attention not to be too salty. I usually put the soy sauce instead of salt. If the taste is not enough, make up a little salt. There are skills in making delicious dishes.
