Chinese Food
——Brine shrimp
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I remember when I was a child, in the evening of summer, Pu fan and the cicada agitated together to fill dad with a glass of beer. My mother served me with soybeans and peanuts soaked in oil. The family could eat them while chatting. They didn't want to get up and leave the table until the night turned. The strong aroma of the distiller's grains is an indispensable taste in summer memory. Now we have the Panasonic multi door refrigerator D380. The marinated food is put in the refrigerator. Compared with the ordinary refrigerator, the food can keep freshness for a longer time. The Panasonic D380 makes the marinated food more convenient and delicious in summer.
Cooking ingredients
Cooking Steps
Step1:Rinse and drain the shrimps. Trim off the beard. Tidy up. Slice the onion. Slice the ginger for later use.
Step2:Put the scallion and ginger into the pot in cold water. When the water is boiled, pour in the shrimp.
Step3:Add some cooking wine to get rid of the fishiness. When the shrimp turns red, take it out and drain it.
Step4:4. Pour in the marinated shrimps. Put them in the refrigerator for 2 hours and then take them out for food.
Step5:It can be started
Cooking tips:There are skills in making delicious dishes.
