Chinese Food
Fried river shrimp skin in air
(163580 views)
My father's wild river prawns in his fish pond nourish my grandson, but my son doesn't like prawns. Such precious prawns. I think of ways to feed him. Wrap wonton with prawn meat. It's a pity to lose the shrimp skin and head. Shrimp skin calcium supplement. But frying not only costs oil but also is not healthy. Suddenly brain holes open to try air fryer? So we started the experiment. I didn't expect that the taste was particularly delicious and calcium could be replenished.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Cut off the legs and the head of the shrim
Step2:Take out the shrimp meat. Leave the head and skin of the shrimp. Wash it
Step3:Preheat the air fryer for 200 ℃ for 5 minutes (i.e. heating in empty space
Step4:Put the shrimp skin and head into the air frying pan. Heat for 20 minutes. During the period, about 5 minutes, the shrimp skin and head water have been dried. Add a little cooking oil. Mix it. Continue heating
Step5:Mix it several times to heat it evenly. Sprinkle salt for about 15 minutes.
Step6:During this period, you can take one to taste whether it is crispy or not. If you don't continue to heat it, you can increase the time properly if you have more shrimp skins. You can handle it by yourself. You can finish it at will
Cooking tips:Children like to eat and can make it. It can not only be a snack but also a calcium supplement. It's more delicious to eat when it's hot. I think it can be made into shrimp skin powder with a grinder. There are skills in making delicious dishes.
