Chinese Food
Fried vermicelli with cabbage and eggs (fried vermicelli with shrimp)
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The cabbage in this period is very delicious. The sharp cabbage of my family tastes a little sweet. My mother said that the round cabbage or the sharp cabbage is delicious.
Cooking ingredients
Cooking Steps
Step1:Two pieces of Shengzhou rice vermicelli from my friend. Cabbage and eggs from my home. Half of carrots are enough. One is Pleurotus eryngii. It's better to buy a small Pleurotus eryngii, 78 cm, with 3-4. Today, I use a large on
Step2:Soak rice vermicelli in warm water for 20 minutes. Wash and cut cabbage, carrot and mushroom. 3 egg
Step3:Soak rice vermicelli, drain and mix with olive oil and a proper amount of soy sauc
Step4:Break up the eggs with salt. Heat the scrambled eggs with oil in a pa
Step5:Scrambled eggs for later us
Step6:Add some oil to the pan after the scrambled eggs. First, fry the Pleurotus eryngi
Step7:Stir fry the apricot and abalone mushrooms, and the water will come out. Stir fry with carro
Step8:Add cabbage and stir fr
Step9:Stir fry cabbage until it's a little soft and a little sal
Step10:Join rice fan
Step11:Stir fry with chopsticks. It's not easy to stir fry with a spatul
Step12:Add eggs and fry with chopstick
Step13:Loadin
Step14:It's the same with beef tenderloin. Shred beef tenderloin and marinate it for about 15 minutes with soy sauce, oil consumption, salt, sugar, cooking wine and starch. Fry it in an oil pan until it changes color, and then serve it for later use
Step15:If you put prawns, stir fry cabbage and prawns first, then stir fry fan
Step16:If you put shrimps, marinate the shrimps with a little starch in the cooking wine and soy sauce. First put them in the pot and stir fry them quickly. Then put them in before they leave the pot
Step17:One large plate for eac
Cooking tips:Fried vermicelli can add shrimp, beef tenderloin and shrimp. The simple point is that fried vermicelli with cabbage and eggs can be a staple food or a dish. I have taught a lot of chefs. Everyone has skills to learn how to make good dishes.
