Chinese Food
Celery and shrimp
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I used to eat boiled shrimps. As time goes by, I think it's lighter. I think fried shrimps with oil will be more delicious. Today, I'll thaw the shrimps brought from my hometown some days ago to make a delicious celery shrimps (◐‿◑).
Cooking ingredients
Cooking Steps
Step1:The raw material of river shrimp is frozen river shrimp. After thawing, soak it in water for half an hour. Then fish it out and drain it.
Step2:Take off the celery leaves and cut them into small pieces.
Step3:Prepare garlic, ginger and millet and cut well.
Step4:Pour oil into the pot. After boiling, pour garlic, ginger and millet into the pot.
Step5:Stir fry the shrimps in the pan.
Step6:Add cooking wine, soy sauce, sugar and salt first.
Step7:When the shrimp is almost cooked, add celery and stir fry.
Step8:Add celery and stir fry for one minute. You can get out of the pot.
Step9:Put it on the plate. It's OK.
Cooking tips:The amount of prawns and celery will be matched according to their own needs. This time, I've done enough. A normal family has three meals, enough for two meals. There are skills in making delicious dishes.
