Crispy Shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Crispy Shrimp

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Crispy Shrimp is a cheap and good calcium supplement. It costs 6 yuan (12 yuan per kilo). With a small amount of flour and starch, it's not more than 10 yuan. It's definitely a calcium supplement that saves money and tastes good. It's worth recommending.

Cooking ingredients

river shrimp:250g

scallion and ginger:a few

flour:1 tablespoon

starch:1 tablespoon

cooking wine:moderate amount

salt:moderate amount

white pepper:moderate amount

Cooking Steps

Step1:Wash the shrimp and marinate with cooking wine, salt and white pepper for 20 minute

Step2:Add chopped green onion and ginger to marinated river shrimp and mix well

Step3:Mix the flour and starch. Add in the shrimp and mix well

Step4:When the oil is 60% hot, scoop up shrimps with a spoon and fry them in the oil pan until golden yellow. Use oil absorption paper to absorb the extra oil.