Chinese Food
Fried shrimps with leek
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When I was a child, every spring, my father would use a net to get many whelks, lions and shrimps from the river. My mother would cut a tender leek that had just been cut a few times from the ground, and stir fry the shrimps. The fragrance was unforgettable for a long time. My mother said that it was a pity not to eat this dish in spring. Isn't it? In my impression, it can best represent the taste of spring, except for my mother's vegetable cake Stir fried shrimp with Kwai chive. The dish is easy to prepare and easy to handle. It's the best way for a novice to practice fast food. The cooking skill is quick.
Cooking ingredients
Cooking Steps
Step1:River shrimp should be cleaned, washed and kept dr
Step2:Wash and cut the dried red pepper. This dish will be more appetizing if it's spicy. If you don't like spicy food, you can put it less
Step3:Clean and cut lee
Step4:Heat the pan and warm the oil. Fry the peppers to make them smell. Pay attention not to heat too much to prevent them from scorching and affecting the dish color. If you want to make the last dish beautiful at this time, you can pull out some peppers and sprinkle them on the dish for decoration
Step5:Stir fry prawns until discolore
Step6:Add leek, salt and monosodium glutamate. Shrimp is a delicious food
Step7:Then stir fry quickly and evenly. Turn off the fire in only ten seconds. The time should not be long. The old fry will affect the taste
Step8:Serve. Enjoy. Is it very simpl
Step9:Look how tempting the shrimp is. Come on
Step10:Slowly taste her fragrance. In addition to the fresh taste of shrimp, refreshing spicy taste, and the smell of new leek soi
Cooking tips:1. This dish will be more appetizing if it's spicy. If you don't like spicy food, you can put a little less chili. 2. When frying chili, be careful not to burn too much. To prevent the chili from scorching and affecting the color of the dish. If you want to make the dish beautiful at this time, you can take out some chili and sprinkle it on the dish for ornament. 3. Finally, stir fry it with leek quickly. It can be turned off within ten seconds Fire. Time should not be long. There are skills in cooking when you are old.
