Chinese Food
Shrimp in soy sauce
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I remember when my father was young, he loved hunting very much. Every holiday, he would make an appointment with some friends, carry a shotgun and go hunting in the mountains. When the sun is about to set, I will come back with the spoils. There are not many pheasants, sparrows and so on. But the whole family will be very happy. Especially dad. When I come back from hunting, I'm in a good mood. I'll catch a few fish or pack a basket of shrimp. This is the most exciting spoils for me. In my opinion, that's the most delicious reward. Sometimes, my mother will change the way to make it. Wash the fresh shrimp, heat it, then stir fry it with ginger. Just mix some salt or soy sauce. It's very delicious It's delicious. Dad likes to drink with this dish. In his words, it's delicious, spicy and immortal.
Cooking ingredients
Cooking Steps
Step1:Add water to the pan and bring to a boil. Pour in the washed shrimps. The shrimps will turn red quickly when they are hot. At this time, use chopsticks to row and turn over. When the shrimps are all red, remove and drain the wate
Step2:Heat in another oil pan. Stir fry ginger and garli
Step3:Add the blanched prawns. Stir fry them for a few times, then add cooking wine to remove the smell
Step4:Add another tablespoon of soy sauce and a little salt. Continue to fry for about 2 minutes.
Cooking tips:1. Blanch and scald the shrimps until they are red. It doesn't need to be boiled for too long; 2. Fully drain the water after blanching and scalding the shrimps. Too much water will affect the taste; 3. Add cooking wine to remove the fishy smell and improve the taste. It can't be omitted; 4. Salt has been contained in the raw sauce. Pay attention to the amount of salt. There are skills in making delicious dishes.
