Chinese Food
Fried shrimps with celery
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River shrimps are usually fried with leeks in restaurants. But we all know that spring leeks taste good. But celery is different. Celery, which is planted by the vegetable farmers themselves, tastes very strong. It's too good to fry River shrimps. Eating more celery can also reduce blood pressure. It's especially helpful for health. The outside dish is fifty or sixty yuan. The portion is not made at home yet More. It can be cooked in ten minutes at home. You must try it.
Cooking ingredients
Cooking Steps
Step1:Clean the river shrimp. Drain the water with a basket that can drain.
Step2:Wash the celery. Remove the celery leaves. Discard the celery leaves. Leave the celery stem for use. Cut off the root of the celery. Then cut the celery stem into small segments about two centimeters long.
Step3:Remove the seeds of red pepper. Chop. Peel ginger and garlic. Wash them. Chop them for use.
Step4:The oil pot is hot. Put some more oil in it. Pour in the dried river shrimp while it is hot. Stir fry it in high heat. The smell of the shrimp skin after contacting with the oil is super good.
Step5:Add ginger, garlic, celery, red pepper and stir fry until the celery is broken.
Step6:The seasoning doesn't need to be added too much. The shrimp and celery are also well cooked. Stir well for two or three minutes. Add a spoonful of cooking wine, proper salt, chicken essence and pepper. Stir well.
Step7:Friends who like soy sauce can add a small amount of raw soy sauce. Don't use old soy sauce. This dish is not suitable for coloring too deep. The light color looks fresh.
Cooking tips:In the spring, you can change celery into leek. If you use garlic sprouts or green peppers to fry, it's easy to taste; the river shrimp must drain the water and then fry. In this way, when you pour it into the oil pan, it won't be all water vapor. There are skills in making delicious dishes.
