Chinese Food
Stir fried Kwai shrimp and leek flowers
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Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. Fried with shrimp, leek flower and squid and winter vegetables is the stir fried king of Guangdong cuisine.
Cooking ingredients
Cooking Steps
Step1:Wash and cut leek flower. Wash and dice abalone. Abalone can be replaced by squid. Dice the winter vegetables. The winter vegetables can be replaced by dried radish. The river shrimps are washed with salt water. Cut off the shrimps' whiskers. Otherwise, they will bite their mouths.
Step2:Oil is hot. Add minced garlic and ginger. Add a little chili sauce to make it tast
Step3:Put in the diced abalone and shrimps and fry for a minute or two. Add soy sauce and oyster sauce. If there is no oyster sauce, put in the abalone sauce. Add some cooking wine and cook for a minute
Step4:Add leek and cauliflower to the pot. Stir fry for a minute or two. If the taste is not enough, add some salt
Step5:Add some red pepper to the dish after it changes color, and it will be out of the pot.
Cooking tips:Stir fried king must have more than two kinds of seafood to be delicious. Chives need not be fried too long. Put more oil. Don't add water in the middle of the process. Just add some cooking wine. Heat it up. Stir fry it out. Be sure to cut the shrimp beard. It's lazy here but not cut. It's a bit harsh. There are skills in making delicious dishes.
