Cooking Steps

1. 

   Step1:Wash the bought shrimp with water twice and control the water for ten minutes. 2. Submerge the wine and scallion for about 15 minutes. 3. Pick out the scallion and the water. Add a certain proportion of starch and flour. Stir evenly. 4. Fry until the oil is 80% hot. Put the prepared shrimp and fry. Don't stir during this period. Stir until it is formed. 5. Observe that the shrimp is slightly red and the batter is ripe Take out 6. Leave a little oil in the pan after frying. Put in Limin hot sauce and stir fry. Put in the fried shrimps and stir fry them to a certain extent. 7. Let's have a meal.