Cooking Steps

1. 

   Step1:Wash the leek and mushroom, cut them and set asid

2. 

   Step2:Clean the dried water of cool Kon with river shrim

3. 

   Step3:Heat the oil and stir fry the prawn and ginger for a while. Turn the prawn over two sides. Put in the leek and mushroom immediately and stir them out. Put some salt and monosodium glutamate in the pot. Don't fry shrimps for too long. They are not delicious when they are old. Shrimps and leeks are fresh dishes, so you don't need to put any extra seasoning. Just keep their own flavor.