Chinese Food
Meiji river shrimp
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My father's favorite dish for wine. The shrimp is very beautiful. The fried shrimp in oil in peace time is different. When making it, fry the shrimp in oil until it's golden and crispy. Add seasoning and cook until it's tasty. So it's more delicious than fried shrimp in oil. Even the shrimp shell can be eaten. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. First, remove the shrimp gun and feet. Clean them.
Step2:Ginger and garlic. Clean. Cut into ginger and garlic. Wash the coriander.
Step3:Pour some oil into the pot. Add more oil in this way. Put in the cleaned shrimp.
Step4:Fry until golden and drain.
Step5:Leave a little oil in the pan. Stir fry ginger and garlic.
Step6:Add 2 tablespoons of delicious soy sauce.
Step7:Pour the fried shrimp into the pot again. Stir well together and add a little water to boil.
Step8:Add a little salt and sugar to taste after boiling. Turn off the fire when the thick soup begins to collect. Add cilantro and stir well before leaving the pot.
Step9:It's delicious. Tasty. In this way, the taste of shrimp has been brought to the extreme. The taste is unique.
Step10:Crispy shell. Sweet shrimp meat. It's so delicious that you can't stop eating.
Cooking tips:1. Fry the shell of the shrimp until golden yellow. It's crispy. More oil than usual. 2. This method is also suitable for large shrimps. It's better to marinate the shrimps with a little salt before frying, so as to taste them. There are skills in making delicious dishes.
