Chinese Food
Crispy Shrimp
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Cooking ingredients
Cooking Steps
Step1:Put the oil in the bottom of the pot. Add the chopped green onion and ginger to make it fragrant.
Step2:Put in the shrimps. Stir fry until the shrimps are crispy.
Step3:Add chili powder, pepper powder, sesame and salt.
Step4:If you stir evenly, you can turn off the fire.
Cooking tips:1. When Xiaohe shrimps are put into the pot and stir fried, the soup will come out. Decant the soup. In this way, the shell of Xiaohe shrimps can be fried crispy. 2. It's better to put chili powder, pepper powder, sesame and salt in a small plate in advance. It's more convenient to put them in this way. 3. You can increase or decrease pepper powder and pepper powder according to your own taste. There are skills in making delicious dishes.
