Chinese Food

Cooking Steps

1. 

   Step1:Go to shrimp lin

2. 

   Step2:Squeeze the gut out of the hea

3. 

   Step3:Stir fry in oil. Usually twice the oil of the stir fry. Stir fry until it is as shown in the picture. Separate the shrimp shell and the shrimp meat. This is the perfect way

4. 

   Step4:I didn't pour out the dry oil. Stir fry the garlic, dried pepper and fragrant leave

5. 

   Step5:Put the shrimp down and fry it agai

6. 

   Step6:Fried with oyster sauc

7. 

   Step7:Add water. Why do I add water? Why can I put it into shrimp meat? Stir fry until it's dry. Finally, don't forget to add a little sal

8. 

   Step8:Finished product. Delicious to cr

9. 

   Step9:Hahahah