Chinese Food
Fried shrimps in oil
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This is a real Jiangsu and Zhejiang dish. It's not necessary to use large shrimps or eat hot ones in southern families. The small live river shrimp is the most popular. Now it's time to make this fried shrimp with oil. It tastes like an old hotel in Shanghai
Cooking ingredients
Cooking Steps
Step1:Cut off the tongs, whiskers and feet of shrimps. Drain the water after washin
Step2:Heat up the wok and drain the oil. Bring the oil to 80% heat (the hot gas is obvious above the oil surface. There are small bubbles in the oil) and put in the prawns. Fry for 10 seconds. Then immediately remove them. Keep the heat on. When the oil temperature rises to 80% again, pour the shrimp into the pan. Fry again for 10 seconds, and then take ou
Step3:Keep the bottom oil in the pot. Put in the onion and ginger.
Step4:Mix in cooking wine, salt, sugar, and soy sauce to boi
Step5:Pour in the fried prawns and stir fry them quickly.
Cooking tips:1. To make soup, you must use a strong fire. Quickly stir fry the shrimp and get out of the pot. 2. The size of shrimp is 45 cm. There are skills in making delicious dishes.
