Cooking Steps

1. 

   Step1:Put the chopped garlic, ginger and pepper into the pot. Do not need to wait for the oil to heat. Heat them together until they are fragran

2. 

   Step2:Then pour the shrimp in the pan and stir fry until it turns golden yellow. Take it out and lead to a fire. But don't take out the oil too

3. 

   Step3:Pour oyster sauce, spicy sauce, Chinese prickly ash, star anise, coriander leaf, nutmeg, dried pepper, chili powder, cumin grain, monosodium glutamate and salt into the pot and stir fry for several times. Then pour in chips and corn grain, green beans and carrot chips. Then add a few drops of vinegar

4. 

   Step4:Pour the shrimp into the pot and stir fry. Dip the juice in the whole body of the shrimp. Then pour half a bowl of water. Put in a few slices of uncut garlic. Simmer for 12 minutes on a low heat. Finally, collect the juice on a high heat. Finish.